Yummy Pumpkin Seeds!

  So, what do you do after carving a pumpkin? Roast the seeds of course!! My boys love doing anything traditional, so we roasted the pumpkin seeds that I saved from our recent carving. They turned out to be a great after school snack.
The best part is, it was easy peasy (Tyson likes to say that). All I had to do was rinse the seeds, then in a separate bowl mix the clean seeds along with olive oil & sea salt (I added garlic powder too). Finally, spread them onto a baking sheet and bake on 375 for 20-25 minutes (or until crispy).

 Yummy pumpkin seeds!